Try this healthier alternative to Chex Mix. Recipe from my friend Kelly.
1 hour, 5 cups - about 20 servings
| 2 cups | Pecan halves |
| 2 cups | Salted whole cashews |
| 1 cup | Pistachios (shelled) |
| ⅓ cup | Melted butter |
| 1 Tbsp | Fresh thyme, finely chopped |
| 1 Tbsp | Fresh rosemary, finely chopped |
| 1 tsp | Salt |
| ½ tsp | Rubbed sage (dry) |
| ½ cup | OPTIONAL: Dried cranberries |
| ½ tsp | Red (cayenne) pepper |
| 1. Combine 2 cups of pecan halves, 2 cups of salted whole cashews, 1 cup of pistachios (shelled), ⅓ cup of melted butter, 1 Tbsp of fresh thyme (finely chopped), 1 Tbsp of fresh rosemary (finely chopped), 1 tsp of salt, ½ tsp of rubbed sage (dry), and ½ tsp of red (cayenne) pepper in a bowl and stir well to coat. |
| 2. Spread the mixture on a shallow baking sheet. |
| 3. Bake at 325 degrees for 45-60 minutes, stirring every 10-15 minutes. |
| 4. Cool the mixture. |
| 5. If desired, add ½ cup of dried cranberries and mix well. |
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